Hotel-Restaurant Ohr

Only a few minutes’ walk from the centre of Eisenstadt lies the Hotel Ohr, a third-generation family business. Here, hospitality and individual service are core values, and an effort is made to connect personally with guests. In the hotel’s event space, seminars, meetings, company parties, and other business events with six to 140 guests can be accommodated. A pleasant stay is rounded off by the à la carte restaurant and the comfortable rooms available to overnight guests.

Seminars, training courses or conferences are best held in the hotel’s spacious, bright function room offering 200 sqm of space. Depending on the seating arrangement, up to 140 guests can be accommodated. To stage small-scale events, the room can be subdivided, realising the optimal room size for groups of up to 40 people. Business meetings in small groups are best held in the Clubzimmer, a 20 sqm meeting room that can accommodate between six and 12 people.  Both rooms feature presentation equipment; additional equipment can be provided by partner companies as required.  For closed party culinary events, the restaurant’s event spaces — the Zirben-Stüberl, the Haydn-Stüberl, the rustic cellar space Kellergewölbe and the outside dining area  — are also available for hire.

Culinary delights await guests in the à la carte restaurant Platane. A fusion of regional and international cuisine is served according to a seasonally changing menu, and can be enjoyed in the cosy Stüberl, the lush outside dining area, or on the sunny terrace. A wide selection of Burgenland wines and draft beer will tempt guests to raise a glass to a successful event.

When travelling a long distance or in case of a multi-day event, the hotel’s 39 individually furnished rooms offer a comfortable place to stay. Guests may choose between ten 4-star rooms and 29 rooms classed as 3-star.