Mörwald Relais & Châteaux Hotel

Experience daily business and pleasure blending seamlessly while enjoying a seminar stay at the MÖRWALD Relais & Châteaux Hotel am Wagram. Whether you indulge in mouth-watering delicacies from the award-winning gourmet restaurant during your seminar break, host an anniversary celebration in one of the hotel’s event spaces, or put on the chef’s hat yourself during a ‘Meeting & Cooking’ event — a corporate event at MÖRWALD is a memorable experience. The hotel not only impresses with its culinary delights but also with professional service and excellent infrastructure, which lay the foundation for successful events.

A selection of event spaces, each with its own character, ensures the perfect setting for events of all kinds with two to 200 guests: A spacious banqueting hall, complete with a stage and adjoining rooms, serves as the ideal setting for presentations, conferences, or conventions. Small-scale seminars and meetings will find plenty of space in the two lodges or the private Wagram Suite featuring a show kitchen. Those interested in an event space with a particular flair might prefer the wine cellar, the library, or the Jägerstube parlour, all of which are available as function rooms on request. Dinner events and celebrations can be staged in the rustic ambience of the ‘Alte Scheune’, a red brick barn situated in the nearby Grafenegg Castle Gardens that offers 300 sqm of event space as well as a terrace.

Beyond the excellent event facilities, the MÖRWALD Relais & Châteaux Hotel boasts several other amenities that promise an all-around pleasant stay. Guests are treated to award-winning haute cuisine in no less than three in-house restaurants: the gourmet restaurants ‘Toni M’., ‘Zur Traube’, and ‘Kochbar im Wirtshaus’. The Relais & Châteaux Hotel as well as the ‘Villa Katharina’ across the road offer a large selection of luxurious rooms, ensuring a relaxing overnight stay at the venue. The hotel’s exclusive spa area featuring a sauna and a steam bath provides a welcome counterbalance to the guests’ daily work schedule.